Our Farm Fellowship is a paid season-long commitment wherein fellows help to run the day-to-day operations of the farm. Under the mentorship of the farm’s Project Manager, fellows learn how to: 1) tend to a food forest by applying principles of no-till organic farming, regenerative agroforestry, and permaculture design, with a focus on growing perennial fruits & herbs, cover crops, and annual vegetables; 2) harvest and pack crops for the farm’s Food Access & Herbal Aid Programs; and 3) help to carry out community volunteer days engaging members of the public in farm tasks such as planting and harvesting.

This is an outdoor, physical job. Farming often involves repetitive tasks, such as weeding, mulching, and harvesting. These humble field tasks are the backbone of our operation and this is what the fellows will be focused on learning and executing, to ensure the planting, care & maintenance, and harvesting of crops for donation to food pantries, mutual aid groups, and free herbal clinics.

The fellowship focuses on experiential, hands-on learning, where fellows work alongside the farm’s senior staff, to learn how to efficiently carry out sustainable farming techniques at-scale. Optional weekly classes are taught by the farm’s Project Manager to provide an opportunity for more in-depth learning for tasks learned in the field. Class topics include: farm/garden design, food forest design, irrigation system design, dynamic accumulator plants, tiny home design, off-grid photovoltaic systems, and more.