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Events Calendar

Join Unadilla Community Farm for community volunteer days, farm tours, and more throughout the season. Subscribe to our email list here to get notifications about upcoming events.

Community Volunteer Day: Waking Up The Food Forest -  Saturday, May 9, 2026 at 2pm-4pm

Come help us wake the Food Forest up for spring by performing springtime maintenance on Food Forest beds! Volunteers will learn about our regenerative practices, off-grid infrastructure, and community education programs.

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Community Volunteer Day: Herb Propogation-  Saturday, June 13th, 2026 at 10am-12pm

Come help us propagate herbs and learn how to root softwood cuttings of culinary and medicinal herbs!. We will cover how to make propagation soil mix, set up a propagation station, and care for cuttings while they root. Each person gets to take home 2 potted cuttings of their choice!
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Community Volunteer Day: Garlic Harvesting-  Saturday, July 18th, 2026 at 9am-12pm

Come help us harvest bulbs of hardneck garlic for curing to donate to food pantries! Each participant took home half a dozen fresh garlic bulbs, to cure at home or eat fresh!
Come Visit

Community Volunteer Day: Building Living Soil- Saturday, August 29th, 2026 at 10am - 12pm

Come help us apply regenerative, beginner-friendly strategies for maintaining an 18.5% Organic Carbon concentration in our soil! Learn how without tilling, synthetic pesticides, petroleum-based amendments or gasoline powered machinery.
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Community Volunteer Day: Garlic Planting-  Saturday, September 12th, 2026 at 2pm-4pm

Come help us prepare the bulbs and soil for planting & how to build and use a dibbler wheel! Unadilla Community Farm grows and donates about 4,500 bulbs per season to regional food pantries!
Save your Seat

Community Volunteer Day: Garlic Cleaning-  Saturday, September 26th, 2026 at 2pm-4pm

Come help us prepare garlic bulbs for donation to food pantries! This is a family-friendly activity suitable for all ages and abilities because it is a seated volunteer day. Participants take turns helping on 3 different stations: snipping off garlic stems, trimming roots, and peeling off the outer layer of garlic skin. Each participant takes home a quart of garlic!
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